Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
Last weekend we had the pleasure of tabling at the flea market at St. Mark’s Church in Hyattsville. It was such a fun experience to talk with the community about our bold Caribbean flavors. Thank you to all who stopped by our table to speak with us, try our stuff and buy from us. We appreciated getting to know you all!
Read MoreWe’re excited to offer our Caribbean Fruit Cake for the month of April! Caribbean fruit cake is also commonly known as black cake. Hear from co-founder Karen as she recalls her fond memories of making black cake in Trinidad.
Read MoreIn recognition of Women’s History Month, I’d like to share a bit about an amazing woman who instilled so much in me. Through her kindness, compassion, and tenacity, she inspired me to be the person that I am today. So inspired in fact, that I turned that inspiration into action.
Read MoreGrowing up as a child, I always witnessed my mom in her kitchen preparing a variety of dishes to feed her family and friends. My mom, Camella, would rise up early in the morning, and would start preparing fresh food every day – for breakfast, lunch, and dinner. I don’t know where she got the energy from to do all that cooking, and to attend to her other chores as well. But I do know that I was fascinated by the different culinary dishes she prepared.
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