We’ve got great news folks! You now have more chances to win some of our sauces. Last month, we announced that we partnered up with Lift Every Fork for the Lift Every Fork Challenge. We’ve extended the partnership through the month of October. Learn more about how to participate.
Read MoreWe love curry for its vibrant color and rich aroma. So we decided to combine with one of our other favorite spices to create these deliciously golden yellow chicken tenders. These tenders make for a delicious snack and are pretty simple to make. Give them a try, and experience the medley of flavors for yourself!
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for the Spicy Apple Tom Cat from Traci Javier for Will Drink For Travel. This is a festive fall cocktail with a Caribbean twist - it features our Spicy Apple Chutney. Prepare to be transported straight to Trinidad and Tobago with this delicious drink! This recipe works well with a variety of gins.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Fiery Pumpkin Cauli Tacos with Pepita Crema from Eats and Beats DC. This will make a delicious addition to your Taco Tuesday, or if we’re being real - your everyday taco habit! This vegan and diary-free recipe won’t disappoint! It’s so good, even meat lovers will want to give it a try! Now tell us, are you ready to get your taco on?
Read MoreWomen are constantly battling with imposter syndrome. We came across a whatchamacallit tree and learned so many valuable lessons from that day. We’re sharing key lessons learned from that day with the pomegranate tree in hopes that you learn how to be a more confident person.
Read MoreWe’re excited to be participating in the End of the Summer Block Party with our bold Caribbean flavors. Be sure to shop with us online and get 15% off our limited edition fall flavors. Our flavors are fantastic for use at home and on-the-go! These condiments go great with everything and are perfect for recipes as well. Looking for recipe ideas? We’ve got you covered!
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Date Night Shrimp Cocktail from Atiba of Cooking with Atiba. When you need to impress a date, shrimp cocktail made from scratch is the perfect recipe. Ready in 20 minutes and best when served cold. What more could you ask for!
Read MoreOne thing that we love to do is a good stew - be it chicken, beef, or potatoes. We decided to try our hand with zucchini and the results were delicious. We spiced it up with our pepper sauce for a delicious added flavor and kick! Best of all, this dish is healthy, nutritious, and vegan. Be sure to give it a try!
Read MoreOn Wednesday, October 7th at 7 pm ET (4 PM PT) we’ll be going live with Atiba de Souza of Cooking with Atiba. Atiba will demonstrate how to make a quick and easy Date Night Shrimp Cocktail in just 20 minutes. It’s a simple and elegant recipe for the perfect date!
Read MoreWe’re excited to announce that we’re currently up for the Buy From a Black Woman Business of the Year Award. We have just one ask! Please head over to www.buyfromablackwomandirectory.org and place your vote to help us win!
Read MoreWe decided to start of the autumn season with a take on the classic pumpkin pie. We love all things spicy, but as we love our sweets as well, we figured we’d combine our love of the two. The result is a pumpkin pie heavily spiced with quintessential Caribbean flavors. If you’re in the mood for a sweet and spicy bite to munch on, then you’ll certainly want to try this!
Read MoreWe love shouting out our fans here at Camella’s Kitchen, and today we’re so pumped to share who’s got the sauce. We took a moment to speak with Ani T. to find out how this chica with Panamanian roots embraces #BeCamellaSaucy. Let’s just say that we are so amazed by her passion and drive! Ani is versed in the ways of J-Sette and has turned her love of dance fitness into her own venture. Read more inside…
Read MoreGet a chance to win some of our handcrafted sauces! We’re partnering with Lift Every Fork for the Lift Every Fork Challenge! Help us to bring more visibility to Black/BIPOC food businesses for the month of September. Entering the challenge is super easy. Read more for full details.
Read MoreJoin us on for a tiny chat on food justice through the lens of social entrepreneurship. We’ll be speaking with Michelle, the host of Lift Every Fork, about how we're pursuing our dreams, partnering with local farms, and furthering the green economy in the DMV. This chat is part of Lift Every Fork’s Drive-Thru series. It serves as a way for allies, supporters, and activists to discuss a variety of topics that touch communities of color.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spicy Apple Muffins from Maxine of Dontmissmyplate. You don't have to wait for the fall to enjoy these low-calorie treats, especially if you like apples. These vegan muffins will surely satisfy your sweet tooth!
Read MoreWe’re doing a remix of our Spicy Mango Glazed Chicken Wings. We really loved the recipe, so we’ve decided to make it again, but with a twist. Since we recently launched our fall flavors, we went ahead and subbed out the mango chutney for our Spicy Apple Chutney instead. See inside.
Read MoreToday we’re remembering Ms. Camella, my mother and Nyana’s grandmother, who passed away three years ago on this day in 2017. She was the inspiration behind what we do today.
Read MoreIt’s fall and we’re so excited to announce that we’re launching a new flavor to go with the season! You’ve had our Spicy Mango Chutney – now try our Spicy Apple Chutney! It’s made with 100% real apple and filled with delicious spices that will make you feel really nice.
Read MoreWe’re excited to announce that we’re bringing back our Pumpkin Spice Pepper Sauce for the fall season! We use all-natural ingredients, so this sauce is made with 100% real pumpkin. It’s filled with a variety of spices that complements the pumpkiny notes of this fiery Caribbean style hot sauce. We assure you, it’s a savory pumpkin spice that is oh so nice!
Read MoreWhat’s your best kept kitchen secret? We recently had the chance to tell Redfin about ours. As you may or may not know, the kitchen is central to what we do. Literally, all of our flavors are made in our kitchen. The kitchen is such a central place and where we spend a lot of our time handcrafting our products. So, when we had the chance to share our best kept kitchen secret, we were all for it!
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