Welcome to our blog. Here you’ll find what’s inspiring us lately. As a bonus, you’ll get the latest on our From the Kitchen series - these are tasty recipes that we try at home. After all, the only thing better than making food, is eating it! Don’t miss a recipe. Sign up here to get our recipe alerts!
These past few weeks we've been in planning mode. For those of you who follow us on social media, you've probably noticed that we've been off the grid for a bit. Don't worry, we're still here, and we’ve been doing a lot of reflecting and learning, with an eye towards the future.
Read MoreOur community is the fuel that keep us going. If you’ve ordered from us or if you follow us on Instagram, you’ve probably noticed us using #BeCamellaSaucy. Following in the spirit of our namesake Ms. Camella, we’re pursuing our sauciest lives by running this small business. We took a moment to share how our community is living their sauciest lives as well.
Read MoreJust in time for a quarantine Valentine’s Day, we’ve got a special that’s perfect for an intimate day at home with bae. If you’re planning on staying in and making a special meal (or even doing takeout), then let us take care of the appetizer and dessert. Our Valentine’s Sweet & Heat Box is simply what it promises. It’s bringing you that bit of sweet with our Caribbean Fruit Cake, and that heat with our Spicy Mango Chutney.
Read MoreWe’re excited to announce that we’ve joined on to an initiative from Local Angel Co. to shore up and sustain community wealth and health. Serving as an online marketplace for local products, Local Angel Co. is working to connect businesses in the Washington, DC metro area (DMV) with local nonprofits in an effort to generate funding for those community organizations.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from some guests. Check out this recipe for Sweet Lemon Pepper Shrimp with Spicy Mango Chutney from Rana Campbell and Samantha Dazzle for Dreams in Drive. This is a quick and easy recipe to make, and it’ll fulfill your cravings for both sweet and heat. This recipe is taking us back to the Caribbean!
Read MoreWe witnessed a dark day in American history on January 6, 2021. We took a moment to reflect on it. You can read more about our thoughts inside. If you’re wondering why we’re writing this, know it is because of the following: the personal is the political AND food is political. That, and we, too, are America.
Read MoreThe start of the new year offers a time for reflection and introspection. We took a look back at the past year, and based on those experiences, we will approach 2021 with undaunting conviction. We choose to be Unapologetically Bold. Be sure to read all about what that means for us and our approach to 2021.
Read MoreLooking to make healthy changes to your diet for the new year? We’ve got you covered with this list of some of our tasty favorites from our From the Kitchen series. We’ve got a healthy mix of vegan recipes if you’re looking to incorporate more plant-based foods into your diet. Even if you’re a meat eater, you’ll still find these recipes to be pretty yummy.
Read MoreIn this end of the year reflection, we the ladies of Camella’s Kitchen share about our experience of running a small family business during this pandemic year. We touch on core elements that have resulted in our ability to thrive, including the power of community. Read the blog to find our more about our year.
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for a Savory Sourdough Discard Galette from Feed the Malik. This galette is great for those looking to use up the vegetables in their fridge, as the ingredients can be interchangeable. This tasty recipe won’t disappoint - it’s a delicious recipe to try if you’re vegetarian or even if you’re not. If you’re new to making sourdough, there’s also a link. Try this fun bake today!
Read MoreBeing in the midst of a busy holiday season, we took a moment to make our very own charcuterie board. The boards are all the rage for the holidays and we see why. These simple yet elegant boards are the perfect way to round out an evening – whether you’re celebrating with a small gathering of friends or using for a more intimate occasion. Made with a hodgepodge of ingredients, they can easily be customized to fit your preferences. In addition to the usual meats, cheese, crackers, fruits, and nuts, we made our charcuterie board culturally relevant by including foods that we absolutely adore! See inside for more.
Read MoreSmall businesses are the backbone of America, and family businesses like ours are so essential to the community. That’s why we’re so ecstatic to be participating in Small Business Saturday! On Saturday, November 28th, you can get $8 off purchases of $50 or more with code DCSHOPSMALL. Plus, you’ll have a chance to be entered into a gift box from DC Shop Small valued at $900 – more details inside.
Read MoreWe’re offering Black Friday deals all week! Get 15% off our fall flavors using code BLACKFRIDAY. Save on our Pumpkin Spice Pepper Sauce and our Spicy Apple Chutney through Monday, November 30th!
Read MoreToday marks a very special day for us ladies at Camella’s Kitchen, specifically Karen. In 2010, Karen was diagnosed with breast cancer while at a routine appointment. Luckily, due to early screening and detection, she was able to catch her tumor and got it removed way before it had a chance to spread to other parts of her body and metastasize. Her surgery happened exactly 10 years ago, and we are proud to say that she has been cancer-free for a decade!
Read MoreIt’s the holiday season and we’re really excited to be bringing our holiday flavors to you (and your loved ones)! To make sure you get your packages on time, see below for our shipping deadlines. We’ve also included information about curbside pickup. Of note, we encourage you to order early! This is the best way to guarantee that you will get your orders in time, and that you’ll get the flavors you want. We highly encourage pre-orders. You can leave a note at checkout specifying a later shipping date.
Read MoreSomething simple that we like to make are corn muffins. We’ve put a spin on these traditional treats by incorporating our favorite fall fruit: apples. These muffins have tasty autumn notes as the flavor of the apples really do come through.
Read MoreAs Black women, we were excited to participate in this edition of the Buy From A Black Woman podcast. We were able to share a bit more about us, and Ms. Camella – the original Black woman who inspired us to start. As a mother and daughter duo from Trinidad and Tobago, we specialize in bold Caribbean flavors. Our culture inspires us, and so we bring you the flavors that we grew up with at home. Learn more about our story.
Read MoreJoin us on Monday, November 9th at 10 AM ET (7 AM PT) for an interview with Nikki Porcher of Buy From A Black Woman. We’ll discuss our bold Caribbean flavors and how we embrace the concept of #BeCamellaSaucy. This is part of a series of interviews taking place during Buy From A Black Woman Awareness Month.
Read MoreWe’re excited to be participating in the DMV Black Restaurant Week (DMVbrw) with our bold Caribbean flavors. Be sure to shop with us online and get 15% off our flavors. Our flavors are fantastic for use at home and on-the-go! These condiments go great with everything and are perfect for recipes as well. Looking for recipe ideas? We’ve got you covered!
Read MoreWe’re stepping out of our kitchen to bring you a recipe from a guest. Check out this recipe for Spicy Pumpkin Mushroom Skillet Pot Pie from Maxine of Dontmissmyplate. This is the ultimate pot pie you need to make for the fall! It’s hearty, flavorful and made with a delicious flaky crust. It’s got a ton of umami, and it’s vegan. Be sure to try it for yourself!
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