Additional information: This chunky Caribbean pepper sauce packs a lot of heat and is filled with a wonderful blend of vegetables. Purchase is for one 4 oz jar only. Shake well before using.

Ingredients

Hot peppers, zucchini, carrots, vinegar, garlic, onions, limes, mustard, herbs, salt
Vegan. Gluten-free. All-natural. No artificial preservatives, colors, or flavors. No added thickeners.

Flavors inspired by our Trinidadian heritage. Handcrafted in small batches with 100% real vegetables, and herbs. The peppers and herbs are sourced from local farms in Prince George’s County, MD.

All natural

Since our products are all natural, colors may vary and the contents may settle or separate. Don’t worry, this is normal! If this happens, all you need to do is stir the contents of the jar. Trust us, all-natural is the way to go. You don’t want any of that artificial junk in your sauces!

Storage

Store in a cool dry place (ex. cabinet) and your sauce will stay good for a year or longer. You can also place in the refrigerator and your sauce will do just fine.

Serving Suggestion

Guava Glazed BBQ Pork. Photo by What’s In De Pot.

Shipping

If this is a gift order, you have the option of leaving a handwritten note during checkout. We have both ground and prioritized shipping options. If you prefer a later shipping date, please let us know - you can leave a note when placing the order. We also have curbside pickup. We are located in Prince George’s County, MD (Largo/Upper Marlboro (zip code 20774) - just 30 minutes away from Washington, DC and Northern Virginia).

Curious as to how to use Island Medley Pepper Sauce? Give the below recipes a try!

• Caribbean Charcuterie Board

• Guava Glazed BBQ Pork (recipe from What’s in De Pot)

I am a Camella’s Kitchen fan because its goooood. Us Guyanese love our pepper sauce and like our food hot and tasty. I love that it's a family-run business.

/ PAIGE, 🌶️ SAUCE FAN /